Stuffed Squash

7 ingredients
6 steps

Ingredients

  • 7 medium squash
  • 1 medium onion, chopped
  • 1/2 stick margarine, melted
  • 1 c. crushed Ritz crackers
  • 1 c. Pet milk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Boil squash until tender.
  2. 2
    Cool and slice long ways in half. Spoon out inside and put in bowl.
  3. 3
    Add onions, margarine, crackers, milk, salt and pepper.
  4. 4
    Mixture should be moist.
  5. 5
    Put mixture in squash shell and bake.
  6. 6
    Bake at 400° for 25 minutes.

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