Dinner Rolls

Directions

1. 1
   Combine milk, shortening, sugar and salt.
2. 2
   Cool to lukewarm by adding water.
3. 3
   Add yeast, mix well.
4. 4
   Blend in eggs.
5. 5
   Add flour and mix until dough is well blended.
6. 6
   Place in greased bowl and cover. Store in refrigerator for at least 2 hours.
7. 7
   Shape dough on well floured board.
8. 8
   Let rise in warm place (80 to 85°) until light, about 1 1/2 hours.
9. 9
   Bake in hot oven (400°) about 15 to 20 minutes.