Stuffed Squash

Directions

1. 1
   Cook halved squash in pan with 1/2-inch water in bottom at 350° for 45 minutes.
2. 2
   Make up white sauce.
3. 3
   Season with thyme and basil to taste.
4. 4
   Add garlic, onion, dash of Tabasco and mustard.
5. 5
   Stir sauce to combine, then add ham.
6. 6
   Spoon creamed ham into squash halves.
7. 7
   Return to oven until heated through.
8. 8
   Serves 3 to 4.