Stuffed Steak(Rouladen)
8 ingredients
1 steps
Ingredients
- 5 lb. round steak, cut very thin by your butcher
- 5 medium to large onions, chopped fine
- 3/4 lb. bacon (lean or ends), cut into bits
- salt and pepper
- mustard (dry or prepared)
- flour (to thicken gravy)
- water
- oil and butter (for browning)
Directions
-
1You will also need white thread to tie up steak.
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