Stuffed Strawberries

4 ingredients
4 steps

Ingredients

  • 1 3-1/2-4 oz. pkg. instant vanilla pudding
  • 1 c. milk
  • 1 c. Cool Whip
  • 1 tsp. almond extract

Directions

  1. 1
    Mix pudding and milk; fold in the Cool Whip and almond extract. Wash strawberries in cold water; drain well and de-cap.
  2. 2
    From the point, slit each into quarters, but do not cut through to the bottom.
  3. 3
    Fill with mix and serve.
  4. 4
    You may also use the pudding mixture as a dip for strawberries and other fruits.

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