Stuffed Summer Squash

Directions

1. 1
   Cut squash in halves lengthwise.
2. 2
   Cook for 2 minutes in boiling salted water.
3. 3
   Drain them dry and remove the centers. Place them on a shallow buttered dish; fill with mixture of half sausage-meat and half mashed potatoes.
4. 4
   Sprinkle cracker crumbs over the top; dot with butter.
5. 5
   Bake for 30 minutes in a 350° oven.
6. 6
   Makes 2 servings.