Stuffed Taco Pasta Shells

5 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning mix
  • 1 34 cups salsa, divided
  • 1 (12 ounce) package jumbo pasta shells
  • 1 12 cups grated Mexican blend cheese

Directions

  1. 1
    Preheat oven 350 degrees.
  2. 2
    In a large frying pan, brown beef then stir in taco seasoning and 3/4 cup of the salsa.
  3. 3
    Simmer for 2 minutes.
  4. 4
    Remove from heat.
  5. 5
    Fill cooked shells with 1 tbls of meat mix.
  6. 6
    Lay shells in bottom of greased 9x13 inch baking dish.
  7. 7
    Spoon salsa over shells, top with cheese.
  8. 8
    Cover pan with aluminum foil.
  9. 9
    Bake for 30 minutes or until cheese has melted.

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