Tomato Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie crust, bake and cool
  • 6 to 8 Italian plum tomatoes, peel and slice
  • 1 c. mayonnaise
  • 1 c. shredded Cheddar cheese
  • 2 Tbsp. chives, chopped
  • 1 tsp. basil

Directions

  1. 1
    Place tomatoes on bottom of pie shell.
  2. 2
    Mix mayonnaise, cheese, chives and basil.
  3. 3
    Place on top of tomatoes.
  4. 4
    Sprinkle top of pie with Parmesan cheese.
  5. 5
    Bake at 375° for 20 to 25 minutes or until bubbly and brown.
  6. 6
    Pie serves 6.

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