Stuffed Tomato Cups

Directions

1. 1
   Cut tops
2. 2
   off
3. 3
   tomatoes; scoop out pulp.
4. 4
   Chop tops and pulp; drain.
5. 5
   Cut
6. 6
   sawtooth
7. 7
   edges
8. 8
   around
9. 9
   shells;
10. 10
    drain. Sprinkle inside
11. 11
    with
12. 12
    salt
13. 13
    and basil.
14. 14
    In skillet brown beef with onion; drain.
15. 15
    Stir in pulp, croutons, 1/2 teaspoon salt and Worcestershire;
16. 16
    stuff
17. 17
    shells.
18. 18
    Sprinkle
19. 19
    tomatoes
20. 20
    with cheese. Place in shallow baking dish; fill dish with 1/2 inch water.
21. 21
    Bake at 375° for 25 to 30 minutes. Trim with parsley, if desired. Serves 4.