Stuffed Tomatoes

8 ingredients
6 steps

Ingredients

  • 6 ripe firm tomatoes
  • 1/4 c. onion, minced
  • 1/4 c. butter
  • 2 c. whole kernel corn, drained or cold Chicken Salad*
  • 1/4 c. shredded Cheddar cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Scoop pulp from tomatoes (use pulp and juice another time or another way).
  2. 2
    Drain and arrange tomatoes in baking dish.
  3. 3
    Saute onions in butter until tender.
  4. 4
    Stir in corn, cheese, salt, pepper and parsley all together.
  5. 5
    Spoon corn mixture into tomatoes.
  6. 6
    Bake at 350° for 20 minutes until heated through.

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