Christmas Salad

Directions

1. 1
   Combine eggs and sugar in small saucepan, beat well with wire whisk.
2. 2
   Add
3. 3
   vinegar
4. 4
   and
5. 5
   butter. Cook
6. 6
   over
7. 7
   low heat, stirring constantly until smooth and thickened.
8. 8
   Cool.
9. 9
   Fold in whipped cream.
10. 10
    Combine
11. 11
    fruits and marshmallows.
12. 12
    Fold in egg and cream mixture.
13. 13
    Chill at least 3 hours.
14. 14
    Spoon into individual dishes. Yield:
15. 15
    12 servings.