Stuffed Tomatoes

Name: Stuffed Tomatoes
Ingredients: 3 strips bacon; 1/4 c. chopped onion; 1 clove garlic, chopped; 8 oz. fresh spinach, snipped; 1/2 c. sour cream; dash of hot sauce; 4 medium tomatoes; 1/2 c. shredded mozzarella cheese; 1 c. dried black-eyed peas; 1 bay leaf; 1/2 c. chopped onion; 1/4 lb. diced smoked bacon or 2 or 3 smoked ham hocks; 1 red pepper pod, diced; 3 c. cooked rice; salt and pepper to taste

15 ingredients

1 steps

Ingredients

3 strips bacon
1/4 c. chopped onion
1 clove garlic, chopped
8 oz. fresh spinach, snipped
1/2 c. sour cream
dash of hot sauce
4 medium tomatoes
1/2 c. shredded mozzarella cheese
1 c. dried black-eyed peas
1 bay leaf
1/2 c. chopped onion
1/4 lb. diced smoked bacon or 2 or 3 smoked ham hocks
1 red pepper pod, diced
3 c. cooked rice
salt and pepper to taste

Directions

1

Soak dried black-eyed peas in water overnight; drain. Place in a large kettle; cover with water. Add bay leaf, onion, bacon or ham hocks and red pepper pod. Cook until peas are tender. Add cooked rice, salt and pepper. Turn into a casserole; cover and bake at 350° until liquid is absorbed.