Stuffed Tomatoes

11 ingredients
6 steps

Ingredients

  • 2 pkg. chopped spinach, cooked in microwave according to pkg. directions and drained
  • 2 c. Pepperidge Farm poultry crumbs (stuffing)
  • 1 large purple onion
  • 3 eggs
  • 3/4 c. butter, melted
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. garlic powder
  • 6 to 8 medium tomatoes
  • 1/2 tsp. cracked pepper
  • dash of Tabasco sauce
  • dash of Worcestershire sauce

Directions

  1. 1
    To cooked, drained spinach, add beaten eggs, melted butter and all spices and seasonings.
  2. 2
    Add chopped onion; continue stirring well.
  3. 3
    Lastly, add 1/4 cup Parmesan cheese and the stuffing crumbs.
  4. 4
    Stir thoroughly.
  5. 5
    Spoon into 6 to 8 medium, fresh tomatoes which have been hollowed and drained.
  6. 6
    Top with remaining 1/4 cup Parmesan cheese and bake at 350° for 20 to 25 minutes, uncovered.

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