Stuffed Tomatoes

Name: Stuffed Tomatoes
Ingredients: 2 pkg. chopped spinach, cooked in microwave according to pkg. directions and drained; 2 c. Pepperidge Farm poultry crumbs (stuffing); 1 large purple onion; 3 eggs; 3/4 c. butter, melted; 1/2 c. Parmesan cheese; 1/2 tsp. garlic powder; 6 to 8 medium tomatoes; 1/2 tsp. cracked pepper; dash of Tabasco sauce; dash of Worcestershire sauce

11 ingredients

6 steps

Ingredients

2 pkg. chopped spinach, cooked in microwave according to pkg. directions and drained
2 c. Pepperidge Farm poultry crumbs (stuffing)
1 large purple onion
3 eggs
3/4 c. butter, melted
1/2 c. Parmesan cheese
1/2 tsp. garlic powder
6 to 8 medium tomatoes
1/2 tsp. cracked pepper
dash of Tabasco sauce
dash of Worcestershire sauce

Directions

1

To cooked, drained spinach, add beaten eggs, melted butter and all spices and seasonings.
2

Add chopped onion; continue stirring well.
3

Lastly, add 1/4 cup Parmesan cheese and the stuffing crumbs.
4

Stir thoroughly.
5

Spoon into 6 to 8 medium, fresh tomatoes which have been hollowed and drained.
6

Top with remaining 1/4 cup Parmesan cheese and bake at 350° for 20 to 25 minutes, uncovered.

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