Stuffed Tuna Bread

Name: Stuffed Tuna Bread
Ingredients: 1 (16 oz.) loaf French bread; 8 oz. cream cheese, softened; 1/2 c. finely chopped celery; 1/4 c. dried parsley; 1/3 c. chili sauce; 2 Tbsp. lemon juice; 1 (9 1/2 oz.) can tuna, drained; 2 boiled eggs

8 ingredients

3 steps

Ingredients

1 (16 oz.) loaf French bread
8 oz. cream cheese, softened
1/2 c. finely chopped celery
1/4 c. dried parsley
1/3 c. chili sauce
2 Tbsp. lemon juice
1 (9 1/2 oz.) can tuna, drained
2 boiled eggs

Directions

1

Cut ends from bread. Cut loaf in half and hollow out.
2

Mix all ingredients including bread you hollowed out. Spoon mixture onto bread halves. Reassemble bread. Wrap and refrigerate 2 hours or overnight.
3

To serve, cut into slices.