Stuffed White Squash

Directions

1. 1
   Place squash in a pie plate; add water.
2. 2
   Cover with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape.
3. 3
   Microwave on High 7 to 8 minutes; rearranging after 2 minutes.
4. 4
   Remove from dish and set aside.
5. 5
   Place butter in pie plate and microwave at High 50 seconds.
6. 6
   Stir in onion and green pepper; microwave at High 2 minutes.
7. 7
   Combine sauteed vegetable, egg and next 3 ingredients.
8. 8
   Set aside. Remove a slice from stem end of each squash.
9. 9
   Scoop out and discard pulp, leaving 1/4-inch shells.
10. 10
    Spoon stuffing mixture into shells; sprinkle with Parmesan cheese.
11. 11
    Place squash in pie plate and microwave, uncovered, at High 2 minutes or until thoroughly heated.
12. 12
    Yield: 2 to 4 servings.