Stuffed Winter Squash
7 ingredients
3 steps
Ingredients
- 2 small acorn squash (14 to 16 oz. each)
- 1 1/2 c. cooking apple, chopped
- 1/4 c. celery, chopped
- 2 Tbsp. walnuts, chopped
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
- salt
Directions
-
1Cut squash in half lengthwise; remove seeds.
-
2Place squash halves, cut side down, in a shallow baking dish.
-
3Bake in a 350° oven for 40 to 45 minutes, or until almost tender.
Products Matching These Ingredients
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