Stuffed Zucchini

9 ingredients
8 steps

Ingredients

  • 1/2 lb. ground chuck
  • 1/3 c. chopped onions
  • 1 large clove garlic, minced
  • 1 tsp. oregano
  • 2 Tbsp. olive oil
  • 1/2 c. grated Cheddar cheese
  • 1 can condensed tomato bisque soup
  • 1/4 c. grated Parmesan cheese
  • 1 large (2 medium) zucchini

Directions

  1. 1
    Scoop out zucchini and chop.
  2. 2
    In skillet, brown beef, onion, garlic and oregano in olive oil until onion is tender.
  3. 3
    Add zucchini pulp, Cheddar cheese and 1/4 can soup.
  4. 4
    Add Parmesan. Fill shells.
  5. 5
    Arrange in shallow baking dish and pour remaining soup over top.
  6. 6
    Sprinkle with more Parmesan.
  7. 7
    Cover and bake at 350° for 40 minutes.
  8. 8
    Uncover and bake 5 minutes more.

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