Bavarian Chicken & Rice

Name: Bavarian Chicken & Rice
Ingredients: 5 chicken pieces (I use legs and thighs); 1 cup brown rice (not minute rice); 1 (16 ounce) can cream of mushroom soup; 1 (16 ounce) can cream of celery soup; 1 cup water; 1/4 teaspoon curry powder; 1/4 teaspoon parsley; 1 (2 ounce) packet onion soup mix

8 ingredients

4 steps

Ingredients

5 chicken pieces (I use legs and thighs)
1 cup brown rice (not minute rice)
1 (16 ounce) can cream of mushroom soup
1 (16 ounce) can cream of celery soup
1 cup water
1/4 teaspoon curry powder
1/4 teaspoon parsley
1 (2 ounce) packet onion soup mix

Directions

1

Preheat oven to 350 degrees.
2

Butter the bottom and sides of a 9X13 baking dish (I have found glass to work the best).
3

Mix all ingredients except the onion soup mix and and chicken. Pour mixture on bottom of buttered pan, place chicken pieces over the mixture and sprinkle with onion soup mix.
4

Cover with foil and bake in oven for 2 hours. DO NOT lift the foil until the timer goes off. Enjoy!