Stuffed Zucchini

13 ingredients
3 steps

Ingredients

  • 2 large zucchini
  • 1/4 lb. mushrooms, chopped
  • 1/2 c. chopped onion
  • 3/4 c. low-fat cottage cheese
  • 1/2 c. grated sharp cheese
  • 1/2 c. whole wheat bread crumbs
  • 1 small clove garlic, crushed
  • 2 Tbsp. parsley, chopped
  • 2 Tbsp. dry white wine
  • 1 Tbsp. vegetable oil
  • 1/2 tsp. basil
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Slice zucchini in half lengthwise. Scoop out pulp, leaving about 1/4-inch shell.
  3. 3
    Chop pulp.

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