Stuffed Zucchini
13 ingredients
3 steps
Ingredients
- 2 large zucchini
- 1/4 lb. mushrooms, chopped
- 1/2 c. chopped onion
- 3/4 c. low-fat cottage cheese
- 1/2 c. grated sharp cheese
- 1/2 c. whole wheat bread crumbs
- 1 small clove garlic, crushed
- 2 Tbsp. parsley, chopped
- 2 Tbsp. dry white wine
- 1 Tbsp. vegetable oil
- 1/2 tsp. basil
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Preheat oven to 350°.
-
2Slice zucchini in half lengthwise. Scoop out pulp, leaving about 1/4-inch shell.
-
3Chop pulp.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Zucchini
NOVA 1
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Low fat milk alternative
E NOVA 4
Low fat yogurt, vanilla
Roundy's
C NOVA 4
sliced white mushrooms
M&S
A NOVA 1
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Breaded mushrooms
C NOVA 4
Breaded zucchini discs
C NOVA 4
More Recipes to Try
Smart-Choice Twice-Baked Potatoes
5 ingredients
The Bobby Flay Burger
8 ingredients
Corn Cake
9 ingredients
Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa
18 ingredients
Cold Stuffed Roast Of Veal
15 ingredients
Chicken and Chickpea Pot
11 ingredients
Veal Scallopini Alla Marsala With Mushrooms And Artichokes Recipe
8 ingredients
Pink Lady
4 ingredients
Double Strawberry Pie
8 ingredients
Praline Sauce
6 ingredients
Hazel's Cole Slaw Recipe
3 ingredients
Queso, Corn & Bacon Casserole
6 ingredients