Corn Cake

Directions

1. 1
   Preheat oven to 375.
2. 2
   Thaw corn kernels.
3. 3
   Beat butter until creamy.
4. 4
   Beat in the masa harina and water.
5. 5
   Coarsely chop corn in food processor on low speed.
6. 6
   Stir the corn and the cornmeal into the butter mixture.
7. 7
   In another bowl, mix together milk, salt and baking powder.
8. 8
   Combine the two mixtures until well blended.
9. 9
   Do not overstir.
10. 10
    Pour the batter into an ungreased pan.
11. 11
    Cover the pan with foil and place into a 9x13 inch pan filled 3/4 inch high with hot water.
12. 12
    Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the cake comes out clean.
13. 13
    Remove small pan from water and let sit for 10 minutes before serving.