Stuffed Zucchini

7 ingredients
6 steps

Ingredients

  • 5 large zucchini
  • Mozzarella cheese, grated
  • Parmesan cheese, grated
  • 1 medium onion, chopped
  • 3 to 4 pods garlic
  • oregano to taste
  • 1 stick butter

Directions

  1. 1
    Boil zucchini for 15 to 20 minutes until soft.
  2. 2
    Dish out zucchini from skin.
  3. 3
    Melt butter in a large skillet.
  4. 4
    Mash zucchini with fork and drain. Saute onion in butter until soft. Mix in zucchini, salt and pepper to taste.
  5. 5
    Sprinkle oregano to cover mix.
  6. 6
    Add Parmesan cheese to taste (3 to 4 tablespoons). Add approximately 1/4 cup Mozzarella cheese and garlic to taste. Stuff shells by layering zucchini and Mozzarella cheese. Bake in a 350° oven until brown on top.

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