Stuffed Zucchini

9 ingredients
3 steps

Ingredients

  • 6 medium zucchini
  • 1/2 lb. ground chuck
  • 1/2 c. chopped onion
  • 1/2 c. minced green pepper
  • 2 tsp. oregano
  • 2 Tbsp. olive oil
  • 1 (10 3/4 oz.) can condensed tomato soup, divided
  • 3/4 c. grated Parmesan cheese, divided
  • 1/2 c. crushed herbed stuffing mix

Directions

  1. 1
    Cut zucchini and squash in half lengthwise.
  2. 2
    Scoop out seeds and pulp, leaving a 1/4-inch shell.
  3. 3
    Chop seeds and pulp and set aside.

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