Syrian Rice

Directions

1. 1
   Wash rice in water to remove all or most of the starch.
2. 2
   in a medium pot put some oil in bottom of pot and heat under medium high.
3. 3
   put 1/4 lbd of dry egg noodles in pot and mix constantly.
4. 4
   add salt to water and add to pot as soon as noodles change color from yellow to light tan.
5. 5
   bring to boil while stiring noodles into rice.
6. 6
   when you can see noodle mixture through rice, cover pot and reduce heat to very low.
7. 7
   rice will be ready in 20-30 minutes.