Stuffin' Egg & Ham Muffin
6 ingredients
10 steps
Ingredients
- 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
- 1 doz. eggs
- 1/4 small apple, finely chopped
- 3 Tbsp. OSCAR MAYER Smoked Ham
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 2 Tbsp. finely chopped PLANTERS Pecans
Directions
-
1Heat oven to 400 degrees F.
-
2Prepare stuffing as directed on package, omitting the stand time.
-
3Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.
-
4Place muffin pan on baking sheet.
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5Add 1 egg to each cup; top with apples, ham and cheese.
-
6Sprinkle with nuts.
-
7Bake 20 min.
-
8or until whites are firm and yolks are cooked to desired doneness.
-
9Let stand 5 min.
-
10before serving.
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