Stuffin' Egg & Ham Muffin

6 ingredients
10 steps

Ingredients

  • 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
  • 1 doz. eggs
  • 1/4 small apple, finely chopped
  • 3 Tbsp. OSCAR MAYER Smoked Ham
  • 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 2 Tbsp. finely chopped PLANTERS Pecans

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Prepare stuffing as directed on package, omitting the stand time.
  3. 3
    Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.
  4. 4
    Place muffin pan on baking sheet.
  5. 5
    Add 1 egg to each cup; top with apples, ham and cheese.
  6. 6
    Sprinkle with nuts.
  7. 7
    Bake 20 min.
  8. 8
    or until whites are firm and yolks are cooked to desired doneness.
  9. 9
    Let stand 5 min.
  10. 10
    before serving.

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