Stuffing Ala Good

5 ingredients
6 steps

Ingredients

  • 1 pkg. Uncle Ben's brown and wild rice
  • 1 lb. ground pork sausage
  • 1 lb. fresh mushrooms
  • 1 1/2 tsp. lemon butter seasoning
  • 1 Tbsp. butter

Directions

  1. 1
    Cook Uncle Ben's rice as package directs.
  2. 2
    Stir-fry sausage and drain.
  3. 3
    Cook mushrooms in butter and seasoning; don't drain.
  4. 4
    Mix all together and keep warm in very low oven until cornish hens, chukkars, pheasant, doves, quail or chickens are ready.
  5. 5
    A great favorite of hunters.
  6. 6
    Even goes with venison with burgundy-olive oil and garlic sauce.

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