Stuffing And Chicken Casserole

Name: Stuffing And Chicken Casserole
Ingredients: 2 pkg. Stove Top corn bread stuffing mix; 3/4 c. melted margarine; 1 1/2 to 2 c. chicken broth; 3 c. chopped, cooked chicken; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. mayonnaise type salad dressing; 2 eggs, well beaten; 1 1/2 c. milk; 1/2 tsp. salt; shredded Cheddar cheese

11 ingredients

6 steps

Ingredients

2 pkg. Stove Top corn bread stuffing mix
3/4 c. melted margarine
1 1/2 to 2 c. chicken broth
3 c. chopped, cooked chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise type salad dressing
2 eggs, well beaten
1 1/2 c. milk
1/2 tsp. salt
shredded Cheddar cheese

Directions

1

Combine stuffing mix, margarine and broth in bowl; mix well. Press half of mixture over bottom of 9 x 13-inch baking dish. Combine chicken, onion, celery, salad dressing, eggs, milk and salt in medium bowl; mix well.
2

Spoon into prepared dish.
3

Top with remaining stuffing mixture.
4

Bake at 325° for 35 minutes. Sprinkle with Cheddar cheese.
5

Bake for 10 minutes.
6

Yields 8 servings.