Stuffing Balls

8 ingredients
6 steps

Ingredients

  • 1 1/2 loaves bread
  • 1 onion
  • 2 stalks celery
  • 1 c. butter
  • 1 can cream of chicken soup
  • 1/2 c. water
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute onion and celery.
  2. 2
    Add to bread and seasonings.
  3. 3
    Add half of soup and water mixture.
  4. 4
    Make into balls and bake 30 minutes, covered, at 350°. Add rest of soup mixture.
  5. 5
    Bake, uncovered, 10 more minutes.
  6. 6
    Cooking time: 40 minutes.

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