Stuffing Chicken Casserole
6 ingredients
6 steps
Ingredients
- 1 chicken, cooked, skinned, deboned and cut into small pieces
- 1 can cream of chicken soup
- 1 can French onion soup
- 1 small (8 oz.) carton sour cream
- 1 c. (more if needed) chicken broth
- Pepperidge Farm stuffing mix
Directions
-
1Mix first four ingredients together.
-
2Pour into an ungreased 9 x 13-inch casserole dish.
-
3Prepare stuffing according to package directions and spread over the chicken mixture.
-
4(If you use a deep casserole, you can alternate chicken, stuffing, chicken, stuffing.)
-
5Pour chicken broth on top.
-
6Bake in a 350° oven for 45 minutes to 1 hour.
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