Stuffing Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 chicken, cooked, skinned, deboned and cut into small pieces
  • 1 can cream of chicken soup
  • 1 can French onion soup
  • 1 small (8 oz.) carton sour cream
  • 1 c. (more if needed) chicken broth
  • Pepperidge Farm stuffing mix

Directions

  1. 1
    Mix first four ingredients together.
  2. 2
    Pour into an ungreased 9 x 13-inch casserole dish.
  3. 3
    Prepare stuffing according to package directions and spread over the chicken mixture.
  4. 4
    (If you use a deep casserole, you can alternate chicken, stuffing, chicken, stuffing.)
  5. 5
    Pour chicken broth on top.
  6. 6
    Bake in a 350° oven for 45 minutes to 1 hour.

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