Stuffing Crock Pot Dressing

Name: Stuffing Crock Pot Dressing
Ingredients: 1 cup butter; 2 cups chopped onions; 2 cups chopped celery; 1/4 cup fresh parsley; 13 cups slightly dry bread cubes, mixed whole wheat and white; 1 teaspoon poultry seasoning; 1 1/2 teaspoons salt; 1 1/2 teaspoons sage; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1/2 teaspoon marjoram; 2 (14 ounce) cans low sodium chicken broth; 2 eggs, beaten

13 ingredients

7 steps

Ingredients

1 cup butter
2 cups chopped onions
2 cups chopped celery
1/4 cup fresh parsley
13 cups slightly dry bread cubes, mixed whole wheat and white
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram
2 (14 ounce) cans low sodium chicken broth
2 eggs, beaten

Directions

1

Melt butter in skillet and saute onion, celery, parsley.
2

Pour over bread cubes in a very large mixing bowl.
3

Add all seasonings and toss together well.
4

Pour in broth and beaten eggs, and mix together well.
5

Pack lightly into crock pot.
6

Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
7

Enjoy it!