"Stuffing Lasagna"
8 ingredients
10 steps
Ingredients
- 1/2 lb. lean ground beef
- 2 c. spaghetti sauce, divided
- 1/2 c. water
- 3 c. Stove Top chicken flavor stuffing mix in canister
- 1 egg
- 1 (15 oz.) container Ricotta cheese
- 2 Tbsp. grated Parmesan cheese
- 1 1/2 c. shredded Mozzarella cheese, divided
Directions
-
1Heat oven to 350°.
-
2Brown meat in large skillet on medium-high heat.
-
3Add 1 cup of the sauce and water; bring to boil.
-
4Add stuffing mix, stir just to moisten.
-
5Remove from heat.
-
6Beat egg in medium bowl; stir in Ricotta and Parmesan cheese, spoon 1/2 of stuffing mixture evenly into 8-inch square baking dish.
-
7Spoon half of the cheese mixture over stuffing mixture.
-
8Top with 1/2 cup each Mozzarella cheese and sauce.
-
9Repeat layers with remaining stuffing and cheese mixture (1/2 cup sauce and 1 cup Mozzarella cheese). Bake 40 minutes or until hot and bubbly.
-
10Let stand 5 minutes.
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