"Stuffing Lasagna"

8 ingredients
10 steps

Ingredients

  • 1/2 lb. lean ground beef
  • 2 c. spaghetti sauce, divided
  • 1/2 c. water
  • 3 c. Stove Top chicken flavor stuffing mix in canister
  • 1 egg
  • 1 (15 oz.) container Ricotta cheese
  • 2 Tbsp. grated Parmesan cheese
  • 1 1/2 c. shredded Mozzarella cheese, divided

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Brown meat in large skillet on medium-high heat.
  3. 3
    Add 1 cup of the sauce and water; bring to boil.
  4. 4
    Add stuffing mix, stir just to moisten.
  5. 5
    Remove from heat.
  6. 6
    Beat egg in medium bowl; stir in Ricotta and Parmesan cheese, spoon 1/2 of stuffing mixture evenly into 8-inch square baking dish.
  7. 7
    Spoon half of the cheese mixture over stuffing mixture.
  8. 8
    Top with 1/2 cup each Mozzarella cheese and sauce.
  9. 9
    Repeat layers with remaining stuffing and cheese mixture (1/2 cup sauce and 1 cup Mozzarella cheese). Bake 40 minutes or until hot and bubbly.
  10. 10
    Let stand 5 minutes.

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