Stuffing Muffins

Directions

1. 1
   Saute the celery and onion in the butter over medium heat until they turn translucent and caramelize.
2. 2
   It pays to take your time with this step, because this is what really makes for a flavorful stuffing.
3. 3
   Meanwhile, toast each piece of bread in a full loaf.
4. 4
   I usually use a wheat bread, but you can use whatever your family likes best.
5. 5
   Chop the toasted bread up into cubes.
6. 6
   Add the celery and onion mixture and dried parsley.
7. 7
   Salt and pepper the mixture well.
8. 8
   Lightly beat the eggs with the milk, and pour over the top.
9. 9
   Pour some of the chicken stock over the top, and start to mix everything together with a large spoon.
10. 10
    Keep adding turkey stock until everything is moistened (wet but not soupy) - you may not need to use it all.
11. 11
    Give your muffin pans a light misting of non-stick spray, and fill each cup with stuffing.
12. 12
    Bake at 350F for about 60 minutes.
13. 13
    If you prefer a stuffing that's a little more moist, cover with aluminum foil for the first 45 minutes.
14. 14
    This dish was created by Walmart Mom, Tara Kuczykowski.