Chicken Pot Pie

Directions

1. 1
   Mix with fork Crisco, flour, baking powder, salt and egg. Add water and mix with fork until ready to roll.
2. 2
   Roll thin and cut into squares (about 2 inches).
3. 3
   Drop in boiling broth.
4. 4
   (Be sure each piece is wet before adding another to prevent sticking together.)
5. 5
   Cook stewing chicken until tender.
6. 6
   Remove chicken from pot.
7. 7
   Add potatoes and onions to the broth.
8. 8
   When the broth returns to boiling, drop the above pot pie in according to directions.
9. 9
   Cook over low heat until potatoes and onions are soft and pot pie is done (approximately 45 minutes).
10. 10
    Fifteen minutes before it is done, add a pack of peas.
11. 11
    Serve with the chicken or cut chicken into small pieces and add to the pot.