Harvest Fruit Tart

Name: Harvest Fruit Tart
Ingredients: 1 (9 or 10-inch) unbaked pastry shell; 1 1/2 c. Borden sour cream; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 1/4 c. frozen apple juice concentrate, thawed; 1 egg; 1 1/2 tsp. vanilla extract; 1/4 tsp. ground cinnamon; 2 apples or pears, cored, pared and thinly sliced; 1 Tbsp. margarine or butter; Cinnamon Glaze (recipe follows)

10 ingredients

6 steps

Ingredients

1 (9 or 10-inch) unbaked pastry shell
1 1/2 c. Borden sour cream
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 c. frozen apple juice concentrate, thawed
1 egg
1 1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon
2 apples or pears, cored, pared and thinly sliced
1 Tbsp. margarine or butter
Cinnamon Glaze (recipe follows)

Directions

1

Bake shell at 375° for 15 minutes.
2

In mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon; pour into shell.
3

Bake 30 minutes or until set. Cool.
4

In skillet, cook apples in margarine until tender.
5

Arrange on pie; top with glaze.
6

Refrigerate leftovers.