Easy Syrup Puddings

Directions

1. 1
   Preheat oven to 180.
2. 2
   With electric mixer, beat butter and sugar.
3. 3
   Add egg and vanilla, milk and flour.
4. 4
   Grease a 6 pan non stick muffin pan with butter.
5. 5
   Place 3 teaspoons of batter in each pan.
6. 6
   Top batter with 3 teaspoons of syrup, top with remaining batter.
7. 7
   Place in centre of oven to bake for about 20 minutes.
8. 8
   Test with a skewer.
9. 9
   Carefully invert to serve hot.