Stuffing Stuffed Mushrooms

Directions

1. 1
   Mix the stuffing mix with the hot water, cover and stand 5 minutes.
2. 2
   Saute the mushroom caps, open side up in 1 tbsp butter or margarine for 2 minutes, flip and saute a further 2 minutes.
3. 3
   The mushrooms should be lightly browned but still firm.
4. 4
   Remove caps and place them in a shallow baking dish.
5. 5
   Add the chopped stems and peppers to the fry pan, saute 5 minutes.
6. 6
   Stir in the stuffing mix.
7. 7
   Spoon the mixture into the caps, drizzle with 2 tbsp butter/margarine.
8. 8
   *You may make them up to this point cover and place in fridge for up to 3 hours, bring to room temp before finishing.
9. 9
   Preheat broiler.
10. 10
    Broil 5-7 inches from heat for approx 5 minutes or until golden and heated through.