Stumpf

8 ingredients
5 steps

Ingredients

  • 1 lb. stew beef
  • 1 lb. pork shoulder
  • 3 lb. potatoes, peeled and cut into pieces
  • 1 large onion
  • 1 Tbsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. cloves, ground

Directions

  1. 1
    Put meat, potatoes, onion and salt into a large cooking pot. Cover with water.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and simmer until meat and potatoes are tender (2 to 4 hours).
  4. 4
    Add water as needed. Add spices halfway through cooking.
  5. 5
    Continue to simmer until mixture reaches desired consistency.

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