Succotash

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 lb. pkg. vegetable Louisiana gumbo mixture
  • 1/3 lb. smoked sausage
  • 2 cans tomato sauce, mixed with 1/2 can water
  • salt and pepper to taste

Directions

  1. 1
    Cook ground chuck and drain.
  2. 2
    Add gumbo mix, sliced smoked sausage, tomato sauce, water, salt and pepper.
  3. 3
    Simmer on low heat 45 minutes.
  4. 4
    Serve over rice.

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