Candy Cane Vodka

2 ingredients
5 steps

Ingredients

  • 12 full-size candy canes
  • 750 ml vodka

Directions

  1. 1
    Using a food processor or coffee grinder, pulse candy canes to a fine powder.
  2. 2
    Using a funnel, pour into the bottle of vodka.
  3. 3
    Screw on the lid, and shake to mix.
  4. 4
    Let vodka sit, shaking occasionally, until candy dissolves and vodka turns red, about 30 minutes.
  5. 5
    Serve over ice, or use to spike eggnog or hot chocolate.

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