Candy Cane Vodka
2 ingredients
5 steps
Ingredients
- 12 full-size candy canes
- 750 ml vodka
Directions
-
1Using a food processor or coffee grinder, pulse candy canes to a fine powder.
-
2Using a funnel, pour into the bottle of vodka.
-
3Screw on the lid, and shake to mix.
-
4Let vodka sit, shaking occasionally, until candy dissolves and vodka turns red, about 30 minutes.
-
5Serve over ice, or use to spike eggnog or hot chocolate.
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