Succotash Fried Rice

Name: Succotash Fried Rice
Ingredients: 3 teaspoons canola oil, divided; 1 12 cups chopped zucchini; 1 12 cups chopped yellow squash; 2 cups chopped collard greens or 2 cups mustard greens; 1 cup diced red bell pepper; 1 cup lima beans (cooked if fresh, drained rinsed if canned, or frozen); 1 cup corn kernel (fresh or frozen); 12 cup scallion (cut in 3-inch pieces); 1 tablespoon minced garlic; 2 teaspoons minced fresh thyme; 2 teaspoons Tabasco sauce; 3 cups cooked cold brown rice; 1 lemon, zest of; 2 eggs, lightly beaten; 2 tablespoons low sodium soy sauce; 12 cup thinly sliced fresh basil

16 ingredients

14 steps

Ingredients

3 teaspoons canola oil, divided
1 12 cups chopped zucchini
1 12 cups chopped yellow squash
2 cups chopped collard greens or 2 cups mustard greens
1 cup diced red bell pepper
1 cup lima beans (cooked if fresh, drained rinsed if canned, or frozen)
1 cup corn kernel (fresh or frozen)
12 cup scallion (cut in 3-inch pieces)
1 tablespoon minced garlic
2 teaspoons minced fresh thyme
2 teaspoons Tabasco sauce
3 cups cooked cold brown rice
1 lemon, zest of
2 eggs, lightly beaten
2 tablespoons low sodium soy sauce
12 cup thinly sliced fresh basil

Directions

1

Heat a wok or large nonstick skillet over high heat.
2

Add 2 t oil and heat until oil shimmers.
3

Add zucchini, squash, greens, and bell pepper to the wok.
4

Stir-fry until vegetables start to brown and soften, 3-5 minutes.
5

Stir in lima beans and corn, sty-frying just until softened, 2-3 minutes.
6

Add scallions, garlic, and thyme, stirring until garlic is no longer fragrant, about 1 minute.
7

Stir in Tabasco.
8

Stir in rice and zest until rice is heated through and just starts to brown, 3-5 minutes.
9

Make a 3- to 4-inch wide well in rice and vegetables; heat remaining 1 t oil and stir in the eggs.
10

Continue stirring constantly in the well until eggs are almost scrambled.
11

Then stir eggs into the rest of the stir-fry.
12

Season with soy sauce and basil.
13

Taste for seasoning and adjust.
14

Divide stir-fry among 4 bowls.