Spinach Casserole(Hot!)

12 ingredients
8 steps

Ingredients

  • 2 (10 oz.) frozen chopped spinach
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. chopped onion
  • 1/2 c. evaporated milk
  • 1/2 c. spinach liquid
  • 1/2 tsp. black pepper
  • 1/2 tsp. celery salt
  • 1/2 tsp. garlic powder
  • 1 small jar jalapeno Cheez Whiz
  • 1 tsp. Worcestershire
  • bread crumbs

Directions

  1. 1
    Cook spinach.
  2. 2
    Drain.
  3. 3
    Reserve liquid.
  4. 4
    In skillet, melt margarine, add flour and onion; cook until soft.
  5. 5
    Add liquids. Cook until thick.
  6. 6
    Add seasonings and cheese.
  7. 7
    Melt cheese. Sprinkle with bread crumbs.
  8. 8
    Bake at 350° until bubbly (can be made ahead).

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