Lemon Rice(Serves 4)

7 ingredients
8 steps

Ingredients

  • 2 1/2 c. canned chicken broth
  • 1 garlic clove, slightly crushed
  • 1 c. long grain rice
  • 1 Tbsp. finely grated lemon zest (peel)
  • 2 Tbsp. chopped fresh dill
  • 2 Tbsp. butter
  • freshly ground pepper

Directions

  1. 1
    Heat the broth and garlic in heavy saucepan to boiling.
  2. 2
    Stir in the rice; cover and simmer until liquid is absorbed (about 20 minutes).
  3. 3
    Remove from heat.
  4. 4
    Stir in lemon zest and let stand covered for five minutes.
  5. 5
    Remove garlic clove.
  6. 6
    Gently stir in dill and butter.
  7. 7
    Season to taste with pepper.
  8. 8
    Serve.

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