Sugar Coated Pecans

Directions

1. 1
   Toast pecans lightly in oven.
2. 2
   Cook as a syrup: sugar, orange juice, orange rind and salt.
3. 3
   Cook at 238° to soft ball stage. Stir well.
4. 4
   Then add nuts, taking care not to break.
5. 5
   Stir until syrup begins to sugar.
6. 6
   Lift out pieces, one at a time.
7. 7
   Place on waxed paper.