Sugar Coated Pecans

5 ingredients
4 steps

Ingredients

  • 2 c. pecan halves
  • 2 c. sugar
  • 10 tsp. orange juice
  • 1 orange rind, grated
  • dash of salt

Directions

  1. 1
    Cook as a syrup the sugar, orange juice, rind and salt to soft ball stage.
  2. 2
    Stir well, then add nuts.
  3. 3
    Stir until creamy.
  4. 4
    Lift out pecans, one at a time, placing them on wax paper until dry.

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