Sugar Coated Pecans

Directions

1. 1
   Lightly toast pecans at 300° for 10 minutes.
2. 2
   Combine sugar, water, cinnamon and salt.
3. 3
   Cook over low heat until mixture reaches soft ball stage.
4. 4
   Then add vanilla and pecans.
5. 5
   Cook until mixture starts to become dry.
6. 6
   Remove from heat and pour nuts on tray to separate and cool.