Sugar Cookie Tarts

Name: Sugar Cookie Tarts
Ingredients: 1 teaspoon cornstarch; 3 tablespoons water; 2 tablespoons orange juice; 1 tablespoon lemon juice; Dash salt; 5 tablespoons sugar, divided; 3 ounces cream cheese, softened; 4 large sugar cookies (3 inches); Assorted fresh fruit

9 ingredients

2 steps

Ingredients

1 teaspoon cornstarch
3 tablespoons water
2 tablespoons orange juice
1 tablespoon lemon juice
Dash salt
5 tablespoons sugar, divided
3 ounces cream cheese, softened
4 large sugar cookies (3 inches)
Assorted fresh fruit

Directions

1

For glaze, in a small saucepan, mix first five ingredients until smooth; stir in 3 tablespoons sugar. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Cool slightly.
2

In a small bowl, mix cream cheese and remaining sugar until smooth; spread over cookies. Top with fruit. Gently brush with glaze. Refrigerate until serving.