Sugar Cookies

8 ingredients
3 steps

Ingredients

  • 3 1/4 c. all-purpose flour
  • 1 1/2 c. sugar
  • 2/3 c. shortening
  • 2 eggs
  • 2 1/2 tsp. double-acting baking powder
  • 2 Tbsp. milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt

Directions

  1. 1
    Into a large bowl, measure all the ingredients.
  2. 2
    With mixer at medium speed, beat until well mixed, occasionally scraping bowl. Shape dough into ball; wrap with waxed paper.
  3. 3
    Refrigerate 2 to 3 hours until easy to handle.

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