Sugar Cookies

9 ingredients
8 steps

Ingredients

  • 1-1/3 c shortening
  • 1-2/3 c sugar
  • 1 tsp (5 ml) vanilla
  • 2 eggs
  • 8 tsp (40 ml) milk
  • 3 c flour
  • 3 tsp (15 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • additional sugar for tops

Directions

  1. 1
    Cream shortening, sugar and vanilla.
  2. 2
    Add eggs, beating until smooth.
  3. 3
    Stir in milk.
  4. 4
    Sift dry ingredients.
  5. 5
    Blend dry ingredients into creamed mixture.
  6. 6
    Drop onto greased cookie sheets by spoon.
  7. 7
    Press lightly with the bottom of a glass dipped in sugar.
  8. 8
    Bake for 10 to 12 minutes at 375 degrees (200 C.).

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