Sugar Cookies

Directions

1. 1
   Cream butter in large mixing bowl.
2. 2
   Add sugar, beating until light and fluffy.
3. 3
   Add egg and vanilla, mixing well.
4. 4
   Combine flour, salt and baking soda; add to creamed mixture, blending well.
5. 5
   Divide dough into thirds; roll out onto floured surface. Place on lightly greased cookie sheets, about 2 inches apart. Bake for 8 to 10 minutes at 375° until lightly browned.