Bread Pudding

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 2 eggs
  • 2 c. warm milk
  • 4 or 5 slices French bread, buttered and toasted
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • butter flavoring

Directions

  1. 1
    Crumble toasted bread in baking dish.
  2. 2
    Beat eggs, sugar and milk.
  3. 3
    Pour this over the bread and let set for 30 minutes.
  4. 4
    Bake until set and golden brown.
  5. 5
    Make a Creamy Cinnamon Sauce to pour over pudding when done.

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