Corn Cob Jelly

Directions

1. 1
   Rinse the dry cobs to get rid of any leftover chaff.
2. 2
   Boil for 30 minutes rather gently.
3. 3
   Remove from heat.
4. 4
   Strain through white cloth.
5. 5
   Measure to get 3 cups juice if necessary.
6. 6
   Add water to get that amount.
7. 7
   Add powdered pectin and bring to a full rolling boil.
8. 8
   Add sugar and dissolve.
9. 9
   Bring to boil again.
10. 10
    Boil 2 to 3 minutes until it starts to gel when you lift out spoon. This might be as little as 1 minute.
11. 11
    Skim; pour into sterilized glasses and seal.
12. 12
    Makes 2 to 2 1/2 pints.